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From: Stan Brown on 28 Feb 2010 19:32
I've got a new GE smoothtop range, and the owner's manual says all
the cookware needs to be flat bottomed to make good contact with the
glass cooktop. I've already observed that it takes a *lot* longer to
bring pasta water to a boil in my Revere Ware pot, which has a
slightly rounded bottom.

Any recommendations for good choices for cookware for this type of
range? I'd like it to be nonstick inside and preferably outside.
Since I expect to use it for years, cost is not the first concern,
but I naturally don't want to pay more than I have to.


--
Stan Brown, Oak Road Systems, Tompkins County, New York, USA
http://OakRoadSystems.com
Shikata ga nai...
From: GregS on 1 Mar 2010 09:24
In article <MPG.25f4d53fc522e0b998c017(a)news.individual.net>, Stan Brown <the_stan_brown(a)fastmail.fm> wrote:
>I've got a new GE smoothtop range, and the owner's manual says all
>the cookware needs to be flat bottomed to make good contact with the
>glass cooktop. I've already observed that it takes a *lot* longer to
>bring pasta water to a boil in my Revere Ware pot, which has a
>slightly rounded bottom.
>
>Any recommendations for good choices for cookware for this type of
>range? I'd like it to be nonstick inside and preferably outside.
>Since I expect to use it for years, cost is not the first concern,
>but I naturally don't want to pay more than I have to.
>
>

Take a ruler to Target or some other store and measure.

greg
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