From: Larry on
Just Visiting wrote:
> On Mon, 24 May 2010 12:34:03 -0700 (PDT), aogilmore
> <aogilmore(a)gmail.com> wrote:
>
>
>> On May 23, 3:11 pm, Just Visiting<nospam-webex...(a)sbcglobal.net>
>> wrote:
>>
>>> I just don't know what Taco Bell has done to their food but it's
>>> making our stomachs upset. We have eaten Taco Bell for many years but
>>> recently we've decided to stop going. That slop they serve for meat is
>>> totally digusting. The thought of it makes me want to puke. And their
>>> beans aren't as good either. For us, they've killed the craving.
>>>
>>> Lo siento, TB, adios!
>>>
>> I agree you dont' want to look too closely at the food, but usually
>> it's at least sanitary. As Jerry points out most of it comes from a
>> tube anyway...very little handling. Once something makes you sick
>> though, you don't want to go back to it. Even if logic tells you it's
>> most likely safe.
>> i got sick from a mex restaurant in SF a few months ago, posted in
>> yelp! got a reply from the manager. THEN a few months later same
>> thing happened to another guy. so some places have a food
>> sanitation, help not washing hands problem.
>>
> We were at a Taco Bell in Columbus, OH waiting in line to place our
> order. Then, an employee walked in thru the locked door, put his
> duffle bag away and immediately went on the food line without washing
> his hands! We walked out.
>
Who is "we"? You and your pimp, crackwhore?
From: Jerry Sauk on

"Mrs Irish Mike" <BeaForoni(a)msn.com> wrote in message
news:43b0b222-0021-4606-8b40-1cba917f0a3e(a)s4g2000prh.googlegroups.com...
On May 23, 3:11 pm, Just Visiting <nospam-webex...(a)sbcglobal.net>
wrote:

> Food handling should be a highly paid occupation so valued that the
>workers would never risk being fired. They should make as much as a
>hair stylist or a car salesman. People's lives are at stake.

I agree, but for differenct reason's. Highly paid peope are less likelyto
make mistake's on the order, and not serve you the correct food. This is
the prioity in my opinion because, the food is all cooked anyway so the
chance's of getting sick are pretty much 0% percent. Also, people who are
peid more money are likely to work there a longer time meaning, they have
more practice at teh job and will serve the food a lot faster. Incompetant
teen's can take over twice as long to get the food ready.


From: Jerry Sauk on

"Brian Gordon" <briang(a)panix.com> wrote in message
news:htckv6$cdv$1(a)reader1.panix.com...
> In article <bg3jv5ppbe7ifh41ajn6phtvv0ql2r2hh0(a)4ax.com>,
> Just Visiting <nospam-webextra(a)sbcglobal.net> wrote:
> >I just don't know what Taco Bell has done to their food but it's
> >making our stomachs upset. We have eaten Taco Bell for many years but
> >recently we've decided to stop going. That slop they serve for meat is
> >totally digusting. The thought of it makes me want to puke. And their
> >beans aren't as good either. For us, they've killed the craving.
> >
> >Lo siento, TB, adios!
>
> WAY back, when I was a graduate student at USC (Columbia, SC), one of my
> fellow students, who was from Mexico City, observed that he liked to eat
at
> Taco Bell -- since it was a nice change from Mexican food ...

Dumbass, Taco Bell IS mexican food.


From: Jerry Sauk on

"aemeijers" <aemeijers(a)att.net> wrote in message
news:4r-dnTaIntaSRmTWnZ2dnUVZ_j6dnZ2d(a)giganews.com...
> Brian Gordon wrote:
> > In article <bg3jv5ppbe7ifh41ajn6phtvv0ql2r2hh0(a)4ax.com>,
> > Just Visiting <nospam-webextra(a)sbcglobal.net> wrote:
> >> I just don't know what Taco Bell has done to their food but it's
> >> making our stomachs upset. We have eaten Taco Bell for many years but
> >> recently we've decided to stop going. That slop they serve for meat is
> >> totally digusting. The thought of it makes me want to puke. And their
> >> beans aren't as good either. For us, they've killed the craving.
> >>
> >> Lo siento, TB, adios!
> >
> > WAY back, when I was a graduate student at USC (Columbia, SC), one of my
> > fellow students, who was from Mexico City, observed that he liked to eat
at
> > Taco Bell -- since it was a nice change from Mexican food ...
> >
>
> It has nothing to do with Mexican food, but it can be good if prepared
> properly. I had to give up on the local TBs because they quit bothering
> to drain the meat after cooking, and went to a lower-grade quality of
> lettuce, tomatoes, and cheese to throw in. (I'l mention in passing how
> dirty the prep line looked, and the flies in the dining room.) The
> burritos also got downright tiny- what used to take two hands to hold,
> you can now eat with one, without looking. I sometimes try TBs in other
> cities, and the quality is better, but the sizes are still small.
>
> I think most of it has to do with the quality of the employees and
> training, or the lack thereof. Slackjaw employees, in general, can't do
> anything very well. And if they can't read the words alongside the
> pictures on the instruction sheet over each station, well, what can you
do?
>
> --
> aem sends...

The burrito's didn't get smaller, your hand's got bigger. Now stop your
complaining.


From: Rod Speed on
Jerry Sauk wrote
> Mrs Irish Mike <BeaForoni(a)msn.com> wrote
> Just Visiting nospam-webex...(a)sbcglobal.net wrote

>> Food handling should be a highly paid occupation so valued that
>> the workers would never risk being fired. They should make as
>> much as a hair stylist or a car salesman. People's lives are at stake.

> I agree, but for differenct reason's. Highly paid peope are less likely
> to make mistake's on the order, and not serve you the correct food.

Pure fantasy.

> This is the prioity in my opinion because, the food is all cooked anyway

Plenty of it isnt, most obviously with the salads.

> so the chance's of getting sick are pretty much 0% percent.

Even sillier.

> Also, people who are peid more money are likely to
> work there a longer time meaning, they have more
> practice at teh job and will serve the food a lot faster.

The real way it got faster with fast food is with automation.

> Incompetant teen's can take over twice as long to get the food ready.

But its their low wages that make the fast food so cheap.