Is anyone else getting sick on Taco Bell food?
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From: Just Visiting on 23 May 2010 18:11 I just don't know what Taco Bell has done to their food but it's making our stomachs upset. We have eaten Taco Bell for many years but recently we've decided to stop going. That slop they serve for meat is totally digusting. The thought of it makes me want to puke. And their beans aren't as good either. For us, they've killed the craving. Lo siento, TB, adios!
From: Mrs Irish Mike on 23 May 2010 19:37 On May 23, 3:11 pm, Just Visiting <nospam-webex...(a)sbcglobal.net> wrote: > I just don't know what Taco Bell has done to their food but it's > making our stomachs upset. We have eaten Taco Bell for many years but > recently we've decided to stop going. That slop they serve for meat is > totally digusting. The thought of it makes me want to puke. And their > beans aren't as good either. For us, they've killed the craving. > > Lo siento, TB, adios! Six years ago I bought two bean and cheese tacos. That night I went to the ER with severe stomach disturbances. After ruling out a heart attack they shot me full of morphine and instructed me to take Zantac daily which I did for a couple of years. I still have to watch what I eat. Anytime I eat Taco Hell I have the exact same symptoms that require several dosings of Pepto. Any fast food seems to be capable of ruining my night. Recently there was an article about the four fold increase in stomach cancer in young males in the US. Got me to thinking, who is the number one market cutomer for fast food? Young males. You know what I decided? I'm not going to eat food made by people making minimum wage. I've greatly reduced the food I eat made by people who are strangers to me. I wash all the food I cook. Food handling should be a highly paid occupation so valued that the workers would never risk being fired. They should make as much as a hair stylist or a car salesman. People's lives are at stake.
From: Jerry Sauk on 23 May 2010 19:44 "Just Visiting" <nospam-webextra(a)sbcglobal.net> wrote in message news:bg3jv5ppbe7ifh41ajn6phtvv0ql2r2hh0(a)4ax.com... > I just don't know what Taco Bell has done to their food but it's > making our stomachs upset. We have eaten Taco Bell for many years but > recently we've decided to stop going. That slop they serve for meat is > totally digusting. The thought of it makes me want to puke. And their > beans aren't as good either. For us, they've killed the craving. > > Lo siento, TB, adios! I've eaten Taco Bell for 25+ plus year's and I never once got sick from it.
From: Brian Gordon on 23 May 2010 21:32 In article <bg3jv5ppbe7ifh41ajn6phtvv0ql2r2hh0(a)4ax.com>, Just Visiting <nospam-webextra(a)sbcglobal.net> wrote: >I just don't know what Taco Bell has done to their food but it's >making our stomachs upset. We have eaten Taco Bell for many years but >recently we've decided to stop going. That slop they serve for meat is >totally digusting. The thought of it makes me want to puke. And their >beans aren't as good either. For us, they've killed the craving. > >Lo siento, TB, adios! WAY back, when I was a graduate student at USC (Columbia, SC), one of my fellow students, who was from Mexico City, observed that he liked to eat at Taco Bell -- since it was a nice change from Mexican food ... -- +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ | Brian Gordon -->briang(a)panix.com<-- brian dot gordon at cox dot net | + Bass: Lexington "Main Street Harmonizers" chorus + -+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-
From: aemeijers on 23 May 2010 21:49
Brian Gordon wrote: > In article <bg3jv5ppbe7ifh41ajn6phtvv0ql2r2hh0(a)4ax.com>, > Just Visiting <nospam-webextra(a)sbcglobal.net> wrote: >> I just don't know what Taco Bell has done to their food but it's >> making our stomachs upset. We have eaten Taco Bell for many years but >> recently we've decided to stop going. That slop they serve for meat is >> totally digusting. The thought of it makes me want to puke. And their >> beans aren't as good either. For us, they've killed the craving. >> >> Lo siento, TB, adios! > > WAY back, when I was a graduate student at USC (Columbia, SC), one of my > fellow students, who was from Mexico City, observed that he liked to eat at > Taco Bell -- since it was a nice change from Mexican food ... > It has nothing to do with Mexican food, but it can be good if prepared properly. I had to give up on the local TBs because they quit bothering to drain the meat after cooking, and went to a lower-grade quality of lettuce, tomatoes, and cheese to throw in. (I'l mention in passing how dirty the prep line looked, and the flies in the dining room.) The burritos also got downright tiny- what used to take two hands to hold, you can now eat with one, without looking. I sometimes try TBs in other cities, and the quality is better, but the sizes are still small. I think most of it has to do with the quality of the employees and training, or the lack thereof. Slackjaw employees, in general, can't do anything very well. And if they can't read the words alongside the pictures on the instruction sheet over each station, well, what can you do? -- aem sends... |