Smoked cheese
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From: johannes on 24 Jan 2010 04:46 DubDriver wrote: > > "johannes" <johs(a)sizefi4e55642222tter.com> wrote in message > news:4B5B5567.A30C6D57(a)sizefi4e55642222tter.com... > > > > > > DubDriver wrote: > >> > >> "johannes" <johs(a)sizefi4e55642222tter.com> wrote in message > >> news:4B5B4A67.59A3BFDF(a)sizefi4e55642222tter.com... > >> > > >> > > >> > DubDriver wrote: > >> >> > >> >> "johannes" <johs(a)sizefi4e55642222tter.com> wrote in message > >> >> news:4B5AE2C6.46043CAB(a)sizefi4e55642222tter.com... > >> >> > > >> >> > > >> >> > "Trust No One�" wrote: > >> >> >> > >> >> >> johannes wrote: > >> >> >> > Lidl sell smoked German cheese reduced from �2.99 to �0.99. > >> >> >> > However, > >> >> >> > there was recently a food scare about smoked flavour. Should I > >> >> >> > eat > >> >> >> > it? > >> >> >> > http://news.bbc.co.uk/1/hi/health/8448184.stm > >> >> >> > >> >> >> As a rule I never buy anything whose description contains the word > >> >> >> "flavour". > >> >> >> > >> >> >> I'm yet to come across real "smoked" cheese rather than smoke > >> >> >> "flavour" > >> >> >> cheese :( > >> >> > > >> >> > I think then you probably don't buy food. I've come across > >> >> > curry-flavoured > >> >> > pot noodles! Why don't they just use curry in the first place ffs? > >> >> > >> >> A "curry" is a recipe not an ingredient, unless you mean curry powder > >> >> in > >> >> which case they do. > >> > > >> > I see what you mean, but these noodles are called "Curry Flavour". > >> > > >> > On content list: Curry Flavour, Wheat Flour, Guar Gum, Zodium > >> > Benzoate,... > >> > Nowhere does it say that it contains curry powder. > >> > > >> > The word "Flavour" is often used that way, in contrast to "Flavoured > >> > with > >> > curry". > >> > >> According to Ocado's website: > >> http://www.ocado.com/webshop/product/Pot-Noodle-Original-Curry/35198011?parentContainer=SEARCHpot > >> noodle > >> > >> Front pack shot doesn't say "flavour" > >> > >> Ingredients include curry powder: > >> > >> NOODLES, Noodles (47%), [Wheat Flour, Vegetable Oil, Salt, Firming Agents > >> (Potassium Carbonate,, Sodium Carbonate)], SAUCE AND VEGETABLES, Water, > >> Vegetables (6%) [Carrot, Onion, Peas (1.1%), Dried Glucose Syrup, Wheat > >> Flour, Soya Pieces (Texturised) (2.9%), Sugar, Flavourings (contain > >> Celery > >> and Mustard), Low Sodium Mineral Salt (contains Potassium), Flavour > >> Enhancer > >> (Monosodium Glutamate), Yeast Extract, Vegetable Oil, Garlic, Curry > >> Powder, > >> Ground Cumin, Cheese Powder (contains milk), Spice Extracts, Chilli > >> Powder, > >> SACHET, Mango Chutney Sauce (1.2%), [Mango Chutney (Sugar, Mangoes (36%) > >> Salt, Acetic Acid, Spices), Water, Modified Maize Starch, Acetic Acid, > >> Chilli Powder] > >> > >> Maybe you have some other/older Curry Pot Noodle product? > > > > No, I used the word 'pot noodle' in a generic sense; noodles in a pot > > where > > you add hot water. The pot noodles is called: "Speedy Noodles" from Lidl, > > and is actually very tasty. > > Flavoured vs. Flavour > Curry powder vs. none > A case of you pays your money and takes your choice. > > "I've come across curry-*flavoured* pot noodles!" > "... but these noodles are called "Curry *Flavour*"" > I guess that supports there is consumer confusion over use of the two > terms!? Yes, I should have realised. But it was 'Curry Flavour'. You can also get them as 'Chicken Falvour' and 'Beef Flavour'. All taste very nice. But I wonder if my body will glow in the dark? :) |