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From: PRAKASH 398 on 1 May 2010 12:22 THE HERB GARDEN An inside look into creating a perfect herb garden Unlike many other types of gardening, herbs are very inexpensive and easy to maintain. The beginner can be an instant success, and as time goes by, develop into a master gardener, growing more difficult and esoteric plants. There is room for all skill levels, and many different garden situations. In terms of modern usage, herbs can be broken down into three different groupings. 1. Culinary herbs 2. Medicinal herbs3. Ornamental herbs Culinary herbs First in most peoples minds are the culinary herbs. These are the herbs we are all most familiar with basil, rosemary, parsley and oregano, etc. In growing these plants, we not only provide ourselves the joy of gardening, but the satisfaction of eating the fruits of our labor. The flavorings that herb gardens provide to our daily bread can truly enhance our lives. Ask anyone who has used fresh herbs in their cooking and theyll tell you that dried herbs can't compare. Some are perennial, some are annual and with few exceptions, all are easily grown. Everyone can grow these plants, from the window boxes and container gardens of apartment dwellers, to the borders and raised beds of country folk. It is one of those simple pleasures that is an inexpensive luxury. Medicinal herbs The next group of herb plants are medicinals. While this type of herb had lost most of its value to the 20th century world, one has only to walk down the aisle of your local drugstore to see its resurgence. Echinacea, valerian, hypericum, gingko, and garlic are all back on the shelves as medicine. Lavender, roses, mint, and basil are being used for aromatherapies to ease the stresses of modern life. We are once again finding healing from nature. Less than ten percent of new drugs coming onto the market are entirely man made and nearly eighty percent are derived from plant material. For the home gardener however, it is difficult to extract the medicinal parts of the plant. Echinacea, for instance, must be extracted by boiling only the roots, reducing it over a period of hours while skimming off the impurities. It seems unlikely that most gardeners would be willing to devote the time (and destroy their coneflower) to make their own echinacea extract. Realistically, most medicinals now fall into our final category. Herb container gardening My herb garden at home is a container garden. The doorway from our kitchen opens onto a paved area, so this is the perfect answer for my situation. All things being equal, I think this is probably the best style for me. Even if I lived in my own home, I like the informal jumble of pots by the kitchen door, and I can bring my rosemary and lemon grass in for the winter with very little fuss. The different glazes and textures of the pots lend color to what could have been a very green garden, and containers allow me to adjust soil mixtures to suit specific plants. Window-boxes are another form of container with all the benefits previously mentioned, plus the added attraction of being just outside a kitchen window. To sum up, containers are easy and fun. I highly recommend this style of gardening, especially to those just starting out. http://friendfinder.com/go/g1175800 http://friendfinder.com/go/g1175800
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